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Accor Hotel Group - Summer Spritz Menu

The project brief was to create a Summer Spritz menu with a selection of light, refreshing cocktails for the Mercure Hotel brand. The aim was to provide flavour to the drinks using mixers and garnishes, therefor reducing the need for high calorie flavoured syrups.

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Photo credits Maddielili Photography

Tennessee Tea

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  • Jack Daniels Tennessee Whiskey

  • Teichenne Peach Liqueur

  • REAL Kombucha - Dry Dragon

  • Garnish with lemon slice

Strawberries and Cream

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  • Sipsmith Strawberry Smash Gin

  • Absolute Vanilla Vodka

  • Prosecco

  • Soda Folk Cream Soda

  • Garnish with strawberry slices

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Red Melon Rickey

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  • Grey Goose Essences Watermelon and Basil

  • St Germain Elderflower Liqueur

  • Prosecco

  • Soda

  • Garnish with watermelon and basil

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Apple Blossom

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  • Tito's Handmade vodka

  • Apple juice

  • Fentiman's Rose lemonade

  • Garnish with lemon slice

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Aperol Spritz

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  • Prosecco

  • Aperol

  • Soda

  • Garnish with orange slice

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